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The following is the instruction that the translation of the Japanese to English.
Please the figure of instruction see also together.
HOW TO PRACTICE:
Requires continued use for master correctly holding chopsticks. Please practice slowly and carefully patiently.
Step1: Please relax the hand, and put the forefinger and the middle finger to the middle of the nail in the ring each.
Step2: Stretch out the thumb and put on the hook and put the third finger under the hook like the figure.
Step3: Put the third finger on the part of A lightly and move the forefinger and the middle finger. Firstly, practice holding large food without getting impatient. Then, practice holding a gradually smaller food is smooth.
Step4: Once you have become accustomed to chopsticks to some extent, you practice unplug these rings of the forefinger and the middle finger. A shift is smooth to the practice at this time alternating with general of chopsticks.
HOW TO SEPARATE AND JOIN.
1: Hold the upper part of the chopsticks, please pull to left and right.
2: You can be separated into two, as shown in the image.
3: When let join it, called 'Kutch', please fit it until you hear a sound.
DO NOT: It causes the damage when you pull it to left and right if you hold the lower part of chopsticks. Please do not absolutely stop it.
ATTENTION (extract because there is not enough space)
Please be sure to wash after use. Wash with a soft sponge and dish detergent when washing. Do not polished in such scrubbing brush.
Please do not put in boiling water, do not boiled disinfection. It may cause deformation.
Please do not use dishwasher and dryer. It may cause deformation.
Please do not use direct flame, oven grill and microwave. Please avoid using and storing of the side of the fire.
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